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fruit oat ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 80% 80.5 % 6
Grain Płatki pszeniczne 0.25 kg 10% 85 % 3
Grain Płatki owsiane 0.25 kg 10% 85 % 3
Sum 2.5 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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