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Fruit milk stout

0
  • 13.3
    Gravity BLG
  • 25
    IBU
  • 5.5 %
    ABV
  • 37.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Witekb
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.7 kg 51.5% 80 % 8
Grain Castlemalting - Cara Clair 0.4 kg 12.1% 78 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 6.1% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.3 kg 9.1% 68 % 400
Grain Jęczmień palony 0.2 kg 6.1% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 15.2% 76.1 % 0
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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