PL | EN
fruit mango hazy apa 2
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13.6Gravity BLG
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27IBU
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5.6 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 79.4% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 7.9% | 85 % | 4 |
Grain | Płatki owsiane | 0.8 kg 12.7% | 85 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12.9 % |
Boil | Citra | 15 g | 15 min | 12.9 % |
Whirlpool | Citra | 20 g | 5 min | 12.9 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12.9 % |
Dry Hop | Citra | 50 g | 9 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | mango | 1700 g | Secondary | 7 day(s) |