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fruit kwas

0
  • 14.3
    Gravity BLG
  • 13
    IBU
  • 5.9 %
    ABV
  • 3.9
    SRM
  • Extract
    Type
  • ---
    Style
  • prima
    Brewer
  • #1 Kwas alfa
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 2.2 kg 44% 81 % 4
Grain Pszeniczny 1.2 kg 24% 85 % 4
Grain Płatki owsiane 0.8 kg 16% 85 % 3
Grain Weyermann - Acidulated Malt 0.8 kg 16% 80 % 6
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 15 g ---

Extras

Type Name Amount Use for Time
Other mango pulpa 1000 g Primary 10 day(s)

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