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Fruit Kveik IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 78.9% 80 % 5
Grain Viking Pilsner malt 0.7 kg 9.2% 82 % 4
Grain Weyermann - Carapils 0.5 kg 6.6% 78 % 4
Grain Płatki owsiane 0.4 kg 5.3% 60 % 3
Sum 7.6 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.7 %
Aroma (end of boil) Sorachi Ace 100 g 0 min 12.5 %
Hop stand
Dry Hop Sorachi Ace 100 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Espe OYL-090 Ale Liquid 100 ml Omega

Extras

Type Name Amount Use for Time
Flavor Guawa - pulpa 1800 g Secondary 6 day(s)
Flavor Mango - pulpa 1750 g Secondary 6 day(s)

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