PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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52.9 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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29.5 liter(s)Mash size
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41.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 0 min |
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Brewlog is empty
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KOKO IPA :D
caze created 2016 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 84.7% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 1 kg 8.5% | 75 % | 30 |
Grain | Weyermann - Carared | 0.5 kg 4.2% | 75 % | 45 |
Grain | Acid Malt | 0.3 kg 2.5% | 58.7 % | 6 |
Sum | 11.8 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 90 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP059 | Ale | Liquid | 30 ml | White Labs |
Notes
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Do jednej części to jest 20 litrów zostanie dodana jeżyna a do drugiej części ananas i kokos wyprażony - płatki
Sep 3, 2018, 11:00 AM