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Fruit Beer - podstawa

0
  • 9.3
    Gravity BLG
  • 14
    IBU
  • 3.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Wirtly
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 62.5% 81 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Grain Słód karmelowy Carabody 0.5 kg 12.5% 75 % 30
Sum 4 kg

Hops

14 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa owocowa 3000 g Secondary 16 day(s)
Other Lactobacillus Plantarum 5 g Mash 1440 min

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