PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 5 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 4 kg 54.8% | 80 % | 5 |
Grain | Słód pszeniczny Bestmalz | 1 kg 13.7% | 82 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 6.8% | 78 % | 4 |
Grain | Płatki owsiane | 0.4 kg 5.5% | 85 % | 3 |
Grain | Viking Pale Ale malt | 1 kg 13.7% | 80 % | 5 |
Grain | Rye, Flaked | 0.4 kg 5.5% | 78.3 % | 4 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 6 % |
Boil | Citra | 15 g | 60 min | 12 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Columbus/Tomahawk/Zeus | 30 g | 3 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 1000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Limonka | 500 g | Secondary | 6 day(s) |
Flavor | Pulpa ananas | 1000 g | Secondary | 6 day(s) |
Flavor | Sok z ananasa | 3000 g | Secondary | 6 day(s) |