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Fruit APA - malina

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 20 min
70 C 20 min
79 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Citra 20 g 15 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Flavor Świeżo wyciskany sok z Malin 1000 g Boil 20 min

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