PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
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Brewlog is empty
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EARL GREY APA
Cymor created 3087 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Biscuit Malt | 0.5 kg 18.2% | 79 % | 45 |
Grain | Pale Malt (2 Row) UK | 2 kg 72.7% | 78 % | 6 |
Grain | Caramunich Malt | 0.25 kg 9.1% | 71.7 % | 110 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Dry Hop | Equinox | 50 g | --- | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 50 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | owoce | 2000 g | Primary | 7 day(s) |