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Fruit Ale na gulo

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.9 kg 32.2% 81 % 4
Grain Pszeniczny 2 kg 33.9% 80 % 4
Grain Monachijski 2 kg 33.9% 80 % 16
Sum 5.9 kg

Hops

9 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 40 min 6 %

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