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FRUIT ALE

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10 BLG
4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 83.3% 80 % 7
Grain Oats, Flaked 0.4 kg 16.7% 80 % 2
Sum 2.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other ksylitol 210 g Boil 15 min

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