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Frooty milk sour ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 3 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 74.6% 79 % 6
Grain Oats, Flaked 0.5 kg 14.9% 80 % 2
Sugar Milk Sugar (Lactose) 0.25 kg 7.5% 76.1 % 0
Sugar Candi Sugar, Clear 0.1 kg 3% 78.3 % 2
Sum 3.35 kg

Hops

69 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 30 min 6 %
Boil Cashmir 15 g 30 min 7 %
Boil Athuna 15 g 30 min 4 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Athuna 15 g 10 min 4 %
Aroma (end of boil) Cashmir 15 g 10 min 7 %
Aroma (end of boil) Equinox 30 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Wyeast - Lactobacillus Ale Liquid 10 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Ananas 2000 g Secondary 7 day(s)

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