PL | EN
Batch size
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4 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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4.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Arsegan - Light | 0.5 kg 76.9% | 90 % | 8 |
Grain | Dingemans - Wheat MD | 0.15 kg 23.1% | 82 % | 3 |
Sum | 0.65 kg |
Hops
Bitterness ratio 1.71 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 15 g | 60 min | 7 % |
Boil | Hallertau Spalt Select | 15 g | 30 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M10 Workhorse | Ale | Dry | 2 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Lemongrass | 17 g | Boil | 60 min |
Other | Orange Juice | 1 g | Boil | 60 min |
Other | Orange Peel | 2 g | Boil | 60 min |
Spice | Ginger | 23 g | Boil | 60 min |
Herb | Mint | 20 g | Boil | 1 min |
Herb | Elderflower Blossom | 3.5 g | Primary | 1 day(s) |