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Fresh Start

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 88.2% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 7.4% 79 % 22
Grain Weyermann - Carapils 0.3 kg 4.4% 78 % 4
Sum 6.8 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 20 min 12 %
Boil Citra 35 g 10 min 12 %
Whirlpool Citra 50 g 5 min 12 %
Dry Hop Cascade 70 g 3 day(s) 6 %
Dry Hop Simcoe 70 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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