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Fresh Melon IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
65 C 30 min
72 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain chateau pale ale 1 kg 15.4% 80 % 9
Grain Weyermann - Pale Ale Malt 1.5 kg 23.1% 85 % 7
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Cara Gold 1 kg 15.4% 75 % 120
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil mieszanka 10 g 60 min 12.5 %
Boil mieszanka 20 g 30 min 12.5 %
Boil Pekko 15 g 0 min 13.6 %
Boil Waimea 10 g 0 min 17 %
Boil Palisade 15 g 0 min 7.5 %
Boil Pekko 10 g 60 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 12.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor ogórek 25 g Secondary 7 day(s)
Flavor melon 625 g Secondary 7 day(s)

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