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Fresh hoppy Polish Pale Ale

0
  • 12.9
    Gravity BLG
  • 77
    IBU
  • ---
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • tymek19
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.9 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 85.1% 80 % 7
Grain Płatki owsiane 0.3 kg 6.4% 85 % 3
Grain Weyermann - Carared 0.3 kg 6.4% 75 % 45
Grain Karmelowy Czerwony 0.1 kg 2.1% 75 % 59
Sum 4.7 kg

Hops

77 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka- świerz 60 g 55 min 10 %
Boil Lublin (Lubelski) -świerzy 40 g 10 min 4 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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