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Fresh & Candid Orange Hazy DDH...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Grain Płatki owsiane 1 kg 25% 85 % 3
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 15 min 13 %
Aroma (end of boil) Nelson Sauvin 30 g 1 min 11 %
Whirlpool Citra 30 g 10 min 12 %
Whirlpool Comet 20 g 10 min 8.3 %
Dry Hop Comet 30 g 2 day(s) 8.3 %
Dry Hop Nelson Sauvin 20 g 2 day(s) 11 %
Dry Hop Citra 10 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml ---

Extras

Type Name Amount Use for Time
Flavor Orange zest 10 g Secondary 3 day(s)
Flavor Kandyzowana pomarańcza 50 g Secondary 4 day(s)

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