PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 93.8% | 80 % | 5 |
Grain | Weyermann - Carared | 0.2 kg 3.1% | 75 % | 45 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.1% | 75 % | 150 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 50 g | 30 min | 10 % |
Boil | Mosaic | 70 g | 5 min | 10 % |
Boil | Magnum | 20 g | 60 min | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 10 g | --- |
Notes
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Użyte chmiele to Mix wszystkich resztowek. Odpowiednio na goryczke smak i aromat.
Jul 18, 2018, 11:40 AM