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Freak Folk AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.6% 79 % 8
Grain Strzegom Wiedeński 1 kg 18.9% 79 % 9
Grain Pszeniczny 1 kg 18.9% 85 % 18
Grain Strzegom Monachijski typ I 0.3 kg 5.7% 79 % 16
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.8 %
Boil Vic Secret 25 g 15 min 15.6 %
Boil Sorachi Ace 50 g 1 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Safale

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