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Frau am rot CB25

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Batch size

  • 24.2 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.64 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
76 C 1 min

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Fermentables

13.1 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain schwarzbier wiedeński + pilzneński 4 kg 64.2% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 24.1% 80 % 5
Grain Caraamber 0.5 kg 8% 75 % 59
Grain pszeniczny czekoladowy Wayermann 0.05 kg 0.8% 73 % 1001
Grain Jęczmień palony Viking 0.17 kg 2.7% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 0.01 kg 0.2% 80 % ---
Sum 6.23 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga szyszka po dry hop AIPA (bryła lodu) 28 g 20 min 12.5 %
Aroma (end of boil) Mosaic otwarta paczka 15 g 10 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Syrop z czarnego bzu do refermentacji 300 g Bottling ---

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