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FRA Flanders Red Ale Farmhouse...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.4 kg 54.5% 81 % 6
Grain Strzegom Wiedeński 1.5 kg 34.1% 79 % 10
Grain Simpsons - Aromatic Malt 0.25 kg 5.7% 82.5 % 49
Grain Special X 0.25 kg 5.7% 75 % 350
Sum 4.4 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
bret boon Ale Liquid 100 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor płatki sherry oroloso 30 g Primary 180 day(s)

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