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FPD: Triple Fruit Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 66.7% 81 % 4
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Grain Rice, Flaked 0.5 kg 5.6% 70 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 5.6% 76.1 % 0
Sum 9 kg

Hops

27 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Simcoe 20 g 90 min 13.2 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Whirlpool Citra 30 g 0 min 12 %

Extras

Type Name Amount Use for Time
Other Marakuja 1000 g Secondary 7 day(s)
Other Maliny 1000 g Secondary 7 day(s)

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