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FPD Pastry Imperial Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 57.6% 80 % 5
Grain Płatki owsiane 1 kg 8.2% 85 % 3
Grain Strzegom Czekoladowy jasny 1 kg 8.2% 68 % 400
Grain Słód owsiany Fawcett 1 kg 8.2% 61 % 5
Grain Carafa II 0.5 kg 4.1% 70 % 812
Sugar Maple Syrup 0.66 kg 5.4% 65.2 % 69
Grain Żytni 0.5 kg 4.1% 85 % 8
Sugar Milk Sugar (Lactose) 0.5 kg 4.1% 76.1 % 0
Sum 12.16 kg

Hops

32 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 90 min 7 %
Boil Chinook 20 g 90 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Kokosowe 1000 g Secondary 21 day(s)
Flavor Czekolada do picia 220 g Boil 10 min

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