PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Dry Malt Extract - Wheat | 0.5 kg | 91.3 % | 7 |
Grain | Liquid Malt Extract - Light | 1.7 kg | 76.09 % | 9 |
Grain | Liquid Malt Extract - Munich | 1.4 kg | 76.09 % | 20 |
Grain | Crystal 90L | 0.25 kg | 71.74 % | 239 |
Sum | 3.85 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 40 min | 12.7 % |
Boil | Citra | 25 g | 10 min | 11 % |
Boil | Cascade | 25 g | 5 min | 7 % |
Boil | Amarillo | 25 g | 5 min | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale - American Ale Yeast US-05 | Ale | Dry | --- g | Fermentis / Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish moss | 2 g | Boil | 40 min |