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  3. Fortuna Czarna 6.07.2024

Fortuna Czarna 6.07.2024

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
70 C 40 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 63.2% 80 % 5
Grain Pilzneński 0.5 kg 6.3% 81 % 4
Grain Strzegom Czekoladowy 1200 0.332 kg 4.2% 68 % 1202
Grain Słód Caramunich Typ II Weyermann 0.947 kg 12% 73 % 120
Grain Weyermann Specjal W 0.637 kg 8% 68 % 300
Grain Weyermann Specjal W 0.5 kg 6.3% 68 % 300
Sum 7.916 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Hallertau Tradition 15 g 30 min 8 %
Boil Hallertau Tradition 15 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
us-5 Ale Slant 250 ml Safale

Notes

  • słód czekoladowy i dodany przed samym przełożeniem do filtracji
    Jul 2, 2024, 8:17 AM

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