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Forrest stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt simpsons 2 kg 32% 80 % 5
Grain Strzegom Monachijski typ I wyerman 3 kg 48% 79 % 22
Grain Brown Simpsons 0.25 kg 4% 72 % 500
Grain Viking melanoidynowy strzegom 0.25 kg 4% 75 % 60
Grain Strzegom pszenica prażona 0.5 kg 8% 70 % 1000
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Sum 6.25 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 5.9 %
Boil Fuggles 30 g 20 min 4.5 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Boil Pędy sosny 100 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.1 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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