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forest stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.1% 83 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 9% 75 % 30
Grain Strzegom Pszeniczny 0.5 kg 9% 81 % 6
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Sum 5.55 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Ekuanot 15 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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