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Forest Session Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 63.6% 81 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Płatki owsiane 1 kg 18.2% 60 % 3
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 22 g 60 min 15.4 %
Boil Citra 50 g 0 min 13.9 %
Boil Cascade 50 g 0 min 6.4 %
Dry Hop Citra 50 g 5 day(s) 13.9 %
Dry Hop Cascade 50 g 5 day(s) 6.4 %
Dry Hop Columbus/Tomahawk/Zeus 27 g 5 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 200 g Boil 5 min
Flavor Pędy sosny 200 g Secondary 5 day(s)

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