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Forest Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
68 C 15 min
74 C 15 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 69.2% 79 % 6
Grain Żytni 1.5 kg 23.1% 85 % 8
Grain Strzegom Czekoladowy 400 0.5 kg 7.7% 68 % 400
Sum 6.5 kg

Hops

70 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil chinook 10 g 40 min 9.5 %
Boil Citra 25 g 10 min 12 %
Boil Citra 25 g 5 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Herb pędy sosny i świerku 140 g Boil 15 min

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