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Forest PK 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
68 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 2.1 kg 42% 80 % 6
Grain Pilsner Malz Best 1 kg 20% 81 % 3
Grain Wiener Malz Best 1 kg 20% 80 % 8
Grain Weizenmalz Best 0.3 kg 6% 82 % 4
Grain Oats, Flaked 0.4 kg 8% 80 % 2
Grain Carapils Best 0.2 kg 4% 75 % 5
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Perle 3 g 60 min 9.7 %
Whirlpool Amarillo 5 g 20 min 8.9 %
Whirlpool Citra 10 g 20 min 13.9 %
Whirlpool Centenial 20 g 20 min 13.9 %
Dry Hop Galaxy 20 g 20 day(s) 14.5 %
Dry Hop El Dorado 25 g 3 day(s) 14 %
Boil Młode pędy świerku 50 g 15 min 1 %
Whirlpool Młode pędy świerku 200 g 20 min 1 %
Dry Hop Cascade 20 g 5 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Młode pędy świerku 50 g Boil 30 min
Flavor Młode pędy świerku 100 g Boil 0 min
Water Agent CaCl2 33% 1 g Mash ---
Water Agent Gips Piwowarski 3 g Mash ---
Water Agent Kwas mlekowy 3 g Mash ---

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