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Forest IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 11.9% 85 % 4
Grain Płatki owsiane 0.8 kg 9.5% 60 % 3
Grain Viking Pale Ale malt 1 kg 11.9% 80 % 5
Grain Strzegom Pilzneński 5.6 kg 66.7% 80 % 4
Sum 8.4 kg

Hops

42 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Lubelski 16 g 60 min 4.3 %
Boil Marynka 15 g 60 min 7.8 %
Boil Nelson Sauvin 25 g 60 min 12.8 %
Whirlpool Nelson Sauvin 10 g 30 min 11 %
Dry Hop Nelson Sauvin 65 g 10 day(s) 12.8 %

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