PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 66.7% | 85 % | 4 |
Grain | Pilzneński | 1 kg 33.3% | 81 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Owoce leśne | 3000 g | Primary | 2137 day(s) |
Fining | Whirlfloc | 2.5 g | Boil | 10 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |
Flavor | Lactic Acid | 100 g | Bottling | --- |
Water Agent | CaSO4 | 3 g | Mash | 60 min |
Water Agent | NaCl | 2 g | Mash | 60 min |