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Forest brown ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
23 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 78.1% 80 % 5
Grain Biscuit Malt 0.3 kg 9.4% 79 % 45
Grain Special B Malt 0.3 kg 9.4% 65.2 % 315
Grain Jęczmień palony 0.1 kg 3.1% 55 % 985
Sum 3.2 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 11 %
Aroma (end of boil) Iunga 15 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 10 ml ---

Extras

Type Name Amount Use for Time
Flavor pędy świerku 200 g Boil 5 min
Flavor pędy świerku 200 g Secondary 2 day(s)

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