PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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StatusBrewed
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BOIL
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 66.7% | 80 % | 4 |
Grain | Carafa III | 0.7 kg 9.3% | 70 % | 1034 |
Grain | Słód owsiany Fawcett | 0.5 kg 6.7% | 61 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 6.7% | 60 % | 3 |
Grain | Pszeniczny | 0.8 kg 10.7% | 85 % | 4 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook pl | 40 g | 60 min | 6.2 % |
Boil | Magnum | 16 g | 60 min | 10 % |
Boil | Pacific Gem | 20 g | 30 min | 12.6 % |
Boil | Chinook | 15 g | 15 min | 10.7 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 11.3 % |
Aroma (end of boil) | Pacific Gem | 20 g | 0 min | 15.3 % |
Aroma (end of boil) | Chinook | 10 g | 0 min | 13 % |
Dry Hop | Pacific Gem | 60 g | 5 day(s) | 15.3 % |
Dry Hop | Chinook | 40 g | 5 day(s) | 13 % |
Dry Hop | Simcoe | 30 g | 5 day(s) | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | pędy sosny | 50 g | Boil | 5 min |