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Forest AIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3 kg 100% 81 % 15
Sum 3 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Mosaic 30 g 10 min 9.5 %
Dry Hop Mosaic 40 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 300 g Boil 10 min

Notes

  • Filtracja przez gałęzie sosny
    May 26, 2021, 7:55 PM

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