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FOREIGN SMOKED STOUT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

15.9 BLG
60.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 57.4% 80 % 4
Grain Wędzony bukiem 1 kg 16.4% --- % 5
Grain Fawcett - Brown 0.3 kg 4.9% 72 % 180
Grain Czekoladowy 0.3 kg 4.9% 60 % 900
Grain Fawcett - Pale Chocolate 0.3 kg 4.9% 71 % 600
Grain Płatki jęczmienne 0.3 kg 4.9% 85 % 3
Grain Jęczmień palony 0.4 kg 6.6% 55 % 985
Sum 6.1 kg

Hops

93 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 60 g 60 min 9 %
Boil Target 30 g 45 min 9 %
Boil Target 20 g 10 min 9 %
Boil Target 10 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 200 ml Wyeast Labs

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