PL | EN
Foreign Extra Stout z łuską ka...
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18.2Gravity BLG
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48IBU
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---ABV
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40SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/33c18e72a196da434642040b4d1b4d7d.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5.8 kg 75.3% | 79 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 3.9% | 68 % | 1200 |
Grain | Strzegom Karmel 30 | 0.2 kg 2.6% | 75 % | 30 |
Grain | Jęczmień palony | 0.4 kg 5.2% | 55 % | 985 |
Grain | Strzegom Monachijski typ II | 1 kg 13% | 79 % | 22 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 50 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 1000 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Łuska kakaowca | 1000 g | Mash | 60 min |
Flavor | Kompot ze śliwek suszonych | 1000 g | Boil | 15 min |
Notes
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- Łuska kakaowca gotowana przed zacieraniem w 3 litrach wody przez 15 minut. Dodana do zacieru.
Feb 17, 2016, 10:36 PM