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Foreign Extra Stout |Pinta 202...

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
47.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15% 79 % 22
Grain Barley, Flaked 1 kg 15% 65 % 4
Kasza jęczmienna
Grain Fawcett - Brown 0.5 kg 7.5% 72 % 188
Grain Caraaroma 0.32 kg 4.8% 78 % 400
Grain Fawcett - Pale Chocolate 0.25 kg 3.7% 71 % 626
Grain Żytni Czekoladowy Fawcett 0.25 kg 3.7% 67.5 % 650
Grain Chocolate Fawcett 0.25 kg 3.7% 70 % 1175
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sum 6.67 kg

Hops

54 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 10 %
ctz
Aroma (end of boil) Sybilla 50 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 6 g Boil 60 min
Water Agent kreda 6 g Boil 60 min
Water Agent epsom 1 g Boil 60 min
albo gips
Water Agent siarczan wapnia 1 g Boil 60 min
Fining whirflock 1 g Boil 5 min

Notes

  • Kasza gotowana kilka minut.
    Palone(w tym brown) po przerwie w 64
    18°


    Ferm. start (15-16) 17-19-->> 20-21
    Dec 28, 2024, 2:55 PM

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