PL | EN

  1. Dashboard
  2. Public recipes
  3. Foreign Extra Stout, Dorota Chrapek

Foreign Extra Stout, Dorota Ch...

0
  • 15.4
    Gravity BLG
  • 38
    IBU
  • 6.5 %
    ABV
  • 23.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Paweł B
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Caraaroma 0.3 kg 5% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 1.7% 70 % 690
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Adjunct Płatki jęczmienne 0.4 kg 6.7% --- % 4
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 8.8 %
Boil Lublin (Lubelski) 40 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion