PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.6 liter(s)Boil size
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1 %Boil loss
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14.7Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 82.2% | 80 % | 4 |
Grain | Caraaroma | 0.3 kg 4.9% | 78 % | 400 |
Grain | Carafa | 0.1 kg 1.6% | 70 % | 664 |
Grain | Jęczmień niesłodowany | 0.4 kg 6.6% | 75 % | 2 |
Grain | Jęczmień palony | 0.18 kg 3% | 55 % | 985 |
Grain | Carafa II | 0.05 kg 0.8% | 70 % | 812 |
Grain | Carafa III | 0.05 kg 0.8% | 70 % | 1034 |
Sum | 6.08 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 50 min | 8.7 % |
Boil | Lublin (Lubelski) | 50 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 0.5 g | Boil | 5 min |
Notes
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https://www.wiki.piwo.org/Foreign_Extra_Stout,_Dorota_Chrapek_(dori)
Feb 2, 2018, 8:13 PM