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Foreign Extra Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min

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Fermentables

14.5 BLG
30.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6 kg 78.4% 78.4 % 3.3
Grain Barley, Flaked 0.5 kg 6.5% 70 % 4
Grain Caraaroma 0.5 kg 6.5% 78 % 400
Grain Carafa I 0.4 kg 5.2% 70 % 664
Grain Black Barley (Roast Barley) 0.25 kg 3.3% 55 % 985
Sum 7.65 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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