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Foreign extra stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

18.4 BLG
8% ABV
51.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter(crisp-2kg, TF -1,2kg) 3.2 kg 66.7% 81 % 6
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Grain Caraaroma 0.15 kg 3.1% 78 % 400
Grain Special B Malt 0.15 kg 3.1% 65.2 % 315
Grain Biscuit Malt 0.1 kg 2.1% 79 % 45
Grain Weyermann - Carafa II 0.2 kg 4.2% 70 % 837
Grain Czekoladowy ciemny 0.2 kg 4.2% 68 % 1000
Grain Pszeniczny Czekoladowy 0.2 kg 4.2% 73 % 1100
Grain Jęczmień palony 0.1 kg 2.1% 55 % 1100
Sum 4.8 kg

Hops

52 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 60 min 15.5 %
Boil East Kent Goldings 15 g 15 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 60 ml White Labs

Notes

  • Słody palone dodane w połowie przerwy 72 stopnie na 15min,

    2ml kwasu mlekowego do zacierania, Wysładzane wodą o ph 5,5
    Jan 12, 2025, 11:37 AM

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