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Foreign Extra Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

16.6 BLG
7% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.63 kg 77.8% 80 % 5
Grain Caraaroma 0.63 kg 7.4% 78 % 400
Grain Jęczmień palony 0.38 kg 4.5% 55 % 985
Grain Weyermann - Carafa I 0.25 kg 2.9% 70 % 690
Grain Pszeniczny 0.63 kg 7.4% 85 % 4
Sum 8.52 kg

Hops

47 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Magnum 30 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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