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Foreign Extra Stout 3.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 75% 79 % 6
Grain Strzegom Karmel 300 0.15 kg 3.8% 70 % 300
Grain Castlemalting Cafe 0.2 kg 5% 75.5 % 500
Grain Fawcett Chocolate 0.15 kg 3.8% 72 % 1200
Grain Carafa Special III 0.1 kg 2.5% 70 % 1034
Grain Jęczmień palony 0.15 kg 3.8% 55 % 985
Grain Bestmalz Pszeniczny Jasny 0.25 kg 6.3% 82 % 6
Sum 4 kg

Hops

51 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Aurora 30 g 60 min 8.8 %
Aroma (end of boil) Aurora 20 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 1.25 g Boil 10 min

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