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Foreign Extra Stout 17

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

16.9 BLG
29.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 81.3% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 8.1% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.1% 68 % 1200
Adjunct Płatki jęczmienne 0.4 kg 6.5% --- % ---
Sum 6.15 kg

Hops

38 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 50 g 60 min 7.6 %
Boil Kent Goldings 15 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • 14.11.2015 - warzenie
    Nov 19, 2015, 9:54 PM

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