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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82.6% 81 % 4
Grain Caraaroma 0.25 kg 4.1% 78 % 400
Grain Carafa 0.1 kg 1.7% 70 % 664
Grain Płatki jęczmienne 0.5 kg 8.3% 80 % ---
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Sum 6.05 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Aurora 25 g 55 min 12 %
Boil Fuggles 50 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Carafa + jęczmień palony na mashout;
    140g glukoza 20L;
    Połowa z Ethiopia Djimmah 5 dni cicha ~60g;
    May 9, 2017, 9:34 PM

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