PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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25.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
77 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 55.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 9.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 9.3% | 85 % | 3 |
Grain | Weyermann Specjal W | 0.5 kg 9.3% | 68 % | 300 |
Grain | Weyermann - Dehusked Carafa II | 0.25 kg 4.6% | 70 % | 837 |
Sugar | Brown Sugar, Light | 0.3 kg 5.6% | 100 % | 16 |
Grain | Strzegom Barwiący | 0.1 kg 1.9% | 68 % | 1300 |
Grain | Weyermann - Dehusked Carafa I | 0.25 kg 4.6% | 70 % | 690 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 30 g | 30 min | 7.1 % |
Boil | Oktawia | 20 g | 15 min | 7.1 % |
Aroma (end of boil) | Sabro | 15 g | 5 min | 15 % |
Dry Hop | Sabro | 15 g | 7 day(s) | 15 % |
Dry Hop | Sabro | 20 g | 2 day(s) | 15 % |
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kostki z beczki po rumie | 100 g | Secondary | 90 day(s) |