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Fordońskie Ale

0
  • 11.4
    Gravity BLG
  • 34
    IBU
  • 4.6 %
    ABV
  • 8.5
    SRM
  • Extract
    Type
  • ---
    Style
  • Warzydarek PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 33 g 60 min 7 %
Boil Lublin (Lubelski) 33 g 15 min 4 %
Aroma (end of boil) Styrian Golding 25 g 0 min 2.3 %
Dry Hop Styrian Golding 25 g 3 day(s) 2.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.49 g Fermentis

Notes

  • Warka nr 14,
    Mar 5, 2024, 11:04 PM

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