PL | EN
Foggy NE Nelson Citra (wyszed...
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15.7Gravity BLG
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21IBU
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6.6 %ABV
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5SRM
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All GrainType
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Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 15 min |
73 C | 55 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 71.4% | 82 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 0.6 kg 17.1% | 82 % | 4 |
Grain | Simpsons - Golden Naked Oats | 0.4 kg 11.4% | 73 % | 20 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Nelson Sauvin | 15 g | 10 min | 11.8 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Dry Hop | Citra | 35 g | 3 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 35 g | 3 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp066 - london fog | Ale | Liquid | 30 ml | white labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | suszona skórka pomarańczy | 20 g | Boil | 10 min |
Fining | whirlfloc | 1 g | Boil | 10 min |